Fermented from black glutinous rice, this vinegar has a full-bodied, malty, and complex taste. Commonly used in Chinese recipes ranging from side dishes, stews, and as a condiment.
Ingredients: Rice vinegar, Selected Black Glutinous Rice, Ginger, Orange Skin, Red Dates, Caramel and Sugar.
Chan Kong Thye Black Sweet Rice Vinegar 双料添丁黑醋
SKU: HMT/CDM/VNG/CN/SHG/750ML
S$11.90Price
STORAGE METHOD
Store in a cool dry place.
COUNTRY OF ORIGIN
China
VOLUME
770ml