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Chin Kiang Vinegar (Zhen Jiang) 裕知林镇江香醋
Fermented from black glutinous rice, this vinegar has a full bodied, malty and complex taste. Commonly used in Chinese recipes ranging from side dishes, stews and as a condiment.

Chin Kiang Vinegar (Zhen Jiang) 裕知林镇江香醋

SKU: HMT/CDM/VNG/CN/0/550
S$3.50Price

  • STORAGE METHOD

    Store in a cool dry place.

  • COUNTRY OF ORIGIN

    China

  • VOLUME

    550ml

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