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First Class Chinese Preserved Sausage 一级切肉腊肠
Hoi Mei Tong's signature homemade preserved sausage in Singapore. It is made with Hoi Mei Tong's “secret recipe” and premium pork. Our sausages are renowned for their savoury flavour, bite and rose wine aroma.
 
Ingredients: 50% lean pork and 50% fat.
This product is not suitable for direct consumption without cooking.

First Class Chinese Preserved Sausage 一级切肉腊肠

PriceFrom S$10.20

  • STORAGE METHOD

    Store in a cool dry place, refrigerate it to remain its freshness

  • COUNTRY OF ORIGIN

    Singapore

  • COOKING METHODS

    Preparation: Defrost with warm water and blanch carefully before cook.

    Can be steam, boil, shallow fry, deep fry, braise or cook.

  • WEIGHT

    3 Pairs = 270GM

    5 Pairs = 450GM

    8 Pairs = 720GM

    1 Carton = 3000GM

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