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Fresh Duck Liver Preserved Sausage 鲜鸭润肠
Hoi Mei Tong's homemade preserved sausage in Singapore. It is made with Hoi Mei Tong's “secret recipe” and premium foie gras. Our sausages are renowned for its savoury flavour, bite and rose wine aroma. It is famous for its strong liver flabour. 
 

Fresh Duck Liver Preserved Sausage 鲜鸭润肠

PriceFrom S$14.40

  • STORAGE METHOD

    Store in a cool dry place, refrigerate to remain its freshness

     

  • COUNTRY OF ORIGIN

    Singapore

  • COOKING METHODS

    Preparation: Defrost with warm water and blanch carefully before cook.

    Can be steam, boil, shallow fry, deep fry, braise or cook.

  • WEIGHT

    3 Pairs = 270GM

    5 Pairs = 450GM

    8 Pairs =720GM

    1 Carton = 3000GM

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