Japan Scallop SA is rich and fragrant with seafood aroma and umami flavour. Premium grade dried scallop from Hokkaido. It is a common ingredients used in asian cruisine. Dried scallop often used to cook porridge, soup and sauces to introduce savary flavour in dish.
Japan Scallop SA 宗谷干贝 (SA)
From SGD 28.90Sale Price
STORAGE METHOD
Refrigerate it to ensure its freshness
COUNTRY OF ORIGIN
Hokkaido, Japan
COOKING METHODS
Preparation: Rinse with water and add to dishes or soak in water untill softened for cooking.
Best Served With: Add in congee/ soup and saucesPreparation: Rinse with water and add to dishes or soak in water untill softened for cooking. Best Served With: Add in congee/ soup and sauces
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