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Liu Ma Kee Preserved Beancurd

It is a type of preserved tofu made with fresh bean curd, salt, rice wine, and other flavorings. It is salty, subtly sweet and faintly cheesy flavour. It also has a texture similar to a creamy cheese. Primarily used in marinades, sauces, and braised meat dishes, serving as a versatile and flavorful addition to a variety of savory recipes.

 

Weight: 425G

Liu Ma Kee Preserved Beancurd 廖孖记腐乳王

SKU: HMT/CDM/FBC/CN/CHL/425
S$11.90Price
  • STORAGE METHOD

    Store in a cool dry place.

  • COUNTRY OF ORIGIN

    China

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