It is a type of preserved tofu made with fresh bean curd, salt, rice wine, and other flavorings. It is salty, subtly sweet and faintly cheesy flavour. It also has a texture similar to a creamy cheese. Primarily used in marinades, sauces, and braised meat dishes, serving as a versatile and flavorful addition to a variety of savory recipes.
Weight: 425G
Liu Ma Kee Preserved Beancurd 廖孖记腐乳王
SKU: HMT/CDM/FBC/CN/CHL/425
S$11.90Price
STORAGE METHOD
Store in a cool dry place.
COUNTRY OF ORIGIN
China