Made from the fermentation of grapes in Italy, balsamic vinegar is used a as a dip with olive oil with bread or as a dressing on your favourite salad.

A skillful blend of organic grape must and organic wine vinegar matured in wooden barrels, our balsamic vinegar of Modena PGI is unpasteurized, unfiltered, and without any caramel colouring. Its smooth, naturally mellow profile blends beautifully with extra virgin olive oil in a salad dressing.Balsamic Vinegar of Modena has been produced in Modena and Reggio Emilia since the XII century.

Size: 500ml