Derived from the sap of various species of Astragalus plants, Tragacanth gum serves as a versatile thickener, enhancing the texture of ice cream and sauces. They can also be used to as glazing agent for candies. Moreover, Tragacanth gum excels as a stabilizer, contributing to the delectable chewiness of gummy candies. Experience its multifaceted culinary benefits!