top of page
Wangzhihe Fermented Traditional Beancurd 王致和腐乳（大块）
A type of preserved tofu made with fresh bean curd, salt, rice wine, and other flavorings. This tofu has a salty, subtly sweet and faintly cheesy flavour.

Wangzhihe Fermented Traditional Beancurd 王致和腐乳（大块）

S$3.50價格

  • Description

    • A type of preserved tofu made with fresh bean curd, salt, rice wine, and other flavorings. 
    • The flavor is salty, subtly sweet, and many say, faintly cheesy. It also has a texture similar to a creamy cheese. 

  • How to use

    • Mostly use it for marinades, sauces, and braised meat dishes.
    • It’s also featured in our traditional Buddha’s Delight (Lo Han Jai) and our Braised Cantonese Pork Belly with Arrowhead Root, both dishes eaten mostly during Chinese New Year. 

  • Storage Method

    -Keep the product away by the sun and the direct light. Once opened, it is recommended to store the product at the refrigerated temperature.

  • Net Weight

    340GM

bottom of page