As white as a lily and cut into slices of uniform thinness. After soaking water, it becomes tough and soft. It may be fried in oil or cooked at a simmer as you like. Meanwhile, you may sweeten it with sugar or enrich it wiith delicious ingredients. When it is roasted deeply into a hot iron pot, it forms popped rice cake, savoury and crisp. The rice cake is indeed a flavourable dishe either for entertainment of for home meal.