Zheng Feng Fermented Beancurd 正丰大石辣腐乳 350G

 A type of preserved tofu made with fresh bean curd, salt, rice wine, and other flavorings. 

 The flavor is salty, subtly sweet, and many say, faintly cheesy. It also has a texture similar to a creamy cheese. 

Often used to cook stir-fried leafy greens.

 Certain leafy green vegetables are particularly good when cooked with white fermented bean curd, including watercress, spinach, and water spinach.

Keep the product away by the sun and the direct light. Once opened, it is recommended to store the product at the refrigerated temperature.

350GM